Game day, holidays, or any day—these 4 cheese dips are always a win 🏈🧀
Ingredients
💛 Chili
30 ounces canned chili, no beans (I used Wolf brand chili but you can use your favorite brand) (two 15-ounce cans or 425g)
½ cup chunky salsa, the heat level of salsa is up to you (I used Pace brand salsa)
4 ounces cream cheese, softened and cubed
2 ½ cups freshly shredded mild cheddar cheese, divided 2 cups for the body of the dip and ½ cup for garnish
1 cup freshly shredded pepper jack cheese
2 tablespoons freshly chopped cilantro, optional garnish
💛 Velveeta
1 pound Velveeta cheese
½ can diced tomatoes with green chilies
3 ounces diced green chilies
💛 Beer
8 ounces cream cheese
12 ounces your favorite beer (I used Sam Adams Boston Lager)
½ teaspoon garlic salt
¼ teaspoon paprika
8 ounces extra-sharp cheddar cheese, shredded
8 ounces Monterey Jack cheese, shredded
Bacon crumbles, for garnish
shredded cheese, for garnish
💛 Crockpot Rotel Dip
16 ounces Velveeta, cubed
10 ounces canned Rotel
1 pound ground beef