Crispy Cheesy Corn Sticks
Introduction
This deesviral recipe is a quick snack idea that never disappoints. With the sweetness of corn, the creaminess of cheese, and a crispy golden crust, these sticks are made to be enjoyed hot and fresh.
Ingredients
1 cup corn kernels (fresh, canned, or frozen – thawed)
1 cup shredded mozzarella cheese (or cheddar for extra flavor)
2 tablespoons cream cheese, softened
½ cup all-purpose flour
¼ cup cornstarch
1 large egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes (optional, for spice)
Oil, for frying
Preparation Steps
In a bowl, mix corn, mozzarella, and cream cheese until combined.
Add flour, cornstarch, egg, salt, pepper, and chili flakes. Stir until a dough-like mixture forms.
Shape into sticks using your hands or a spoon.
Heat oil in a skillet over medium heat.
Fry the sticks in small batches until golden brown and crispy on all sides.
Transfer to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dip.
Closing
Crunchy outside, cheesy inside — these corn sticks are the perfect party or movie-night snack. For more fun and easy bites, follow deesviral