Coconut Toffee Chocolate Chip Cookie Bars
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
Directions:
1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter with brown sugar and granulated sugar, stirring until smooth.
4. Add the egg and vanilla extract to the sugar mixture and beat until well blended.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, shredded coconut, and toffee bits evenly.
7. Spread the cookie dough mixture evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool completely in the pan on a wire rack before cutting into bars.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal (per bar, estimated) | Servings: 12 bars
Tips:
Use room temperature egg for better mixing and texture.
Chill the dough for 30 minutes before baking to prevent spreading and get thicker bars.