Fried Strawberry Cheesecake Sandwiches
Ingredients:
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg
- 1/4 cup milk
- 1 cup vegetable oil, for frying
- Powdered sugar, for dusting
Directions:
1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture evenly over 4 slices of bread.
3. Arrange sliced strawberries on top of the cream cheese layer.
4. Top with the remaining bread slices to form sandwiches, pressing gently.
5. In a shallow bowl, whisk together the egg and milk.
6. Heat vegetable oil in a large skillet over medium heat until hot.
7. Dip each sandwich into the egg mixture, coating both sides thoroughly.
8. Carefully place the sandwiches in the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
9. Remove and drain on paper towels.
10. Dust with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use slightly stale bread for better texture and less sogginess when frying.
Serve immediately for the best contrast between the warm crust and creamy filling.