Chicken Pot Pie Ingredients: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables - 1 c...

Chicken Pot Pie

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Roll out one pie crust and place it in a pie dish.
4. Pour the chicken mixture into the pie crust.
5. Cover with the second pie crust, crimping the edges to seal.
6. Cut slits in the top crust to allow steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.