French Onion Beef and Noodles
Ingredients:
1 pound beef stew meat, cut into bite-sized pieces
1 large onion, thinly sliced
2 tablespoons olive oil
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
8 ounces egg noodles
1 cup shredded Swiss cheese