Funnel Cake Bites – Crispy, Golden & Dusted with Sweet Carnival Magic!
Ingredients (Makes about 30 bite-sized pieces):
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp butter, melted
- Oil, for frying (vegetable or canola)
For serving:
- Powdered sugar, for dusting
- Optional dips: chocolate sauce, strawberry syrup, or whipped cream
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Directions:
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1. Make the Batter:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, vanilla, and melted butter.
3. Pour wet ingredients into dry ingredients and stir just until combined.
4. Let the batter rest for 5–10 minutes.
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2. Heat the Oil:
- In a heavy-bottomed pot or deep skillet, heat 2–3 inches of oil to 350°F (175°C).
- Line a tray with paper towels for draining.
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3. Fry the Funnel Cake Bites:
1. Use a small cookie scoop or tablespoon to drop small portions of batter into the hot oil (don’t overcrowd).
2. Fry for about 1–2 minutes per side, or until puffed and golden brown.
3. Use a slotted spoon to remove and drain on paper towels.
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4. Dust & Serve:
- While still warm, dust generously with powdered sugar.
- Serve with dipping sauces like chocolate, berry compote, or Nutella.
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Serve & Store:
- Best served warm and fresh!
- If needed, reheat in the air fryer or oven to crisp them up again.
- Store in an airtight container at room temp for up to 2 days.
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Optional Variations:
- Add cinnamon to the powdered sugar for a churro vibe
- Use a squeeze bottle to pipe shapes for mini funnel cakes instead of scoops
- Make a savoury version by omitting sugar and serving with cheese dip
- Add lemon zest or a splash of almond extract to the batter for flavour