Crunchy Baked Asparagus
Ingredients:
1 bunch of fresh asparagus
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1/4 cup Panko breadcrumbs
1/2 teaspoon garlic powder
1/4 teaspoon paprika (optional)
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the asparagus and trim off the tough ends. Pat them dry with paper towels.
Place the asparagus spears on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss the asparagus to ensure they are evenly coated with oil and seasoning.
In a small bowl, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, and paprika (if using).
Sprinkle the breadcrumb mixture evenly over the asparagus spears.
Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the breadcrumbs are golden brown and crispy.
Remove from the oven and serve immediately as a delicious side dish.
Enjoy your crunchy baked asparagus!