Juicy Grilled Steak with Garlic Mashed Potatoes 🥩🥔
Sink your teeth into this mouthwatering steak dinner that’s pure comfort on a plate!
Ingredients:
1 lb flank steak 🥩
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp salt 🧂
1/2 tsp black pepper 🌑
2 cups mashed potatoes 🥔
2 tbsp butter 🧈
1/4 cup heavy cream 🥛
1 garlic clove, minced 🧄
8 asparagus spears 🥦
1 tbsp lemon juice 🍋
Instructions:
Rub the steak with olive oil, garlic powder, salt, and pepper. Let it sit for 15 minutes. Heat a grill pan over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare. Let it rest, then slice thinly. 🔥
Boil potatoes until tender (about 15 minutes). Drain, then mash with butter, heavy cream, and minced garlic. Season with salt and pepper. 🥄
Sauté asparagus in a pan with a splash of olive oil and lemon juice for 3-4 minutes until crisp-tender. 🍋
Plate the sliced steak with a scoop of garlic mashed potatoes and asparagus on the side. Garnish with a sprinkle of pepper! 🌟
Enjoy this hearty, satisfying meal that’s perfect for a cozy night in! 🍽️😋
This dish pairs perfectly grilled steak with creamy mashed potatoes and fresh asparagus for a balanced, delicious dinner! ✨