Fresh Pickled Cucumber Salad Recipe
Ingredients:
2 large cucumbers, thinly sliced (English cucumbers work great)
1/2 small red onion, thinly sliced
1/4 cup white vinegar (or apple cider vinegar for a little sweetness)
2 tablespoons water
1 tablespoon sugar (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of kick)
2 tablespoons fresh chopped dill (or 1 teaspoon dried)
Instructions:
Prep the veggies
Wash the cucumbers and thinly slice them using a knife or mandoline for even slices. Slice the red onion thinly and set aside.
Make the pickling brine
In a small bowl or measuring cup, mix the vinegar, water, sugar, salt, black pepper, and red pepper flakes (if using). Stir until sugar and salt are dissolved.
Combine
In a medium bowl, toss the cucumbers and onions together. Pour the brine over the top and mix well.
Add dill
Sprinkle the chopped dill over the salad and stir again to combine all the flavors.
Chill and marinate
Cover and refrigerate for at least 30 minutes to let the flavors meld — though it tastes even better after a few hours or overnight.
Serve
Serve cold as a side dish. It pairs especially well with grilled meats, sandwiches, or Southern comfort foods.