This Refreshing Pickled Tomato Salad Lasts for a Month, But It’s Gone Before You Know It! A Delicious Snack Anytime
Ingredients:
6 medium tomatoes, cut into wedges
1/2 cup white vinegar
1/2 cup water
1 tbsp sugar
1 tsp salt
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp chili flakes (optional for heat)
Directions:
Prepare the Tomatoes: Cut the tomatoes into wedges and place them in a bowl.
Make the Brine: In a saucepan, combine vinegar, water, sugar, salt, garlic, oregano, pepper, and chili flakes. Bring to a boil, stirring until the sugar and salt dissolve.
Pickling Process: Pour the brine over the tomatoes, ensuring they’re covered. Let them cool to room temperature.
Store: Transfer the pickled tomatoes into a jar, seal, and refrigerate. The tomatoes will last for up to a month, but they rarely last that long!
Serve: Enjoy this refreshing pickled tomato salad as a snack or topping for sandwiches, salads, or tacos.