**🦃🍂 Festive Cranberry Turkey Stuffing Balls 🍂🦃**
These delicious stuffing balls combine juicy ground turkey, savory stuffing, and tangy cranberries, making them the perfect appetizer or holiday side dish. Easy to make and full of festive flavors!
**🥣 Ingredients:**
- 1 lb ground turkey
- 2 cups prepared stuffing (cooled)
- 1/2 cup dried cranberries, chopped
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt & pepper to taste
- 1 tbsp olive oil (for brushing)
**👩🍳 Directions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mix Ingredients:** In a large bowl, combine ground turkey, prepared stuffing, chopped cranberries, egg, Parmesan, garlic powder, thyme, salt, and pepper. Mix gently until well combined.
3. **Form Balls:** Roll the mixture into golf ball-sized portions and place them on the prepared baking sheet. Brush lightly with olive oil for a golden finish.
4. **Bake:** Bake for 20-25 minutes or until the stuffing balls are golden brown and the internal temperature reaches 165°F (74°C).
5. **Serve:** Serve warm with cranberry sauce or gravy for dipping.
**🍽️ Calories & Serving:**
~120 kcal per ball | Makes 12 balls