Crispy Fried Fish Fillets Ingredients: 4 white fish fillets (like cod or tilapia) 🐟 1 cup flour 1 t...

Crispy Fried Fish Fillets
Ingredients:

4 white fish fillets (like cod or tilapia) 🐟

1 cup flour

1 tsp baking powder

1 tsp salt 🧂

1/2 tsp paprika

1 cup cold sparkling water or beer 🍺

Oil for frying

Directions:

1. Pat fish dry and season lightly with salt.

2. In a bowl, mix flour, baking powder, salt, and paprika.

3. Slowly whisk in cold sparkling water/beer until smooth.

4. Heat oil in a pan to 350°F (175°C).

5. Dip fish in batter, then carefully fry until golden (3–5 mins per side).

6. Drain on paper towels and serve hot with lemon wedges!

Prep Time | Cook Time | Total Time
10 mins | 10 mins | 20 mins
Servings: 4
Calories: ~350 kcal per fillet

Crispy outside, flaky inside—who's ready for a bite? Save this one!