Cheesy Garlic Butter Linguine with Savory Beef Recipe
Ingredients:
1 lb linguine pasta
1 lb ground beef
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta: Begin by cooking the linguine pasta according to the package instructions. Once done, drain the pasta, reserving some pasta water to adjust the sauce consistency later.
Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Cook for 5-7 minutes, or until browned and fully cooked. Drain any excess fat, then season with salt, pepper, and garlic powder.
Prepare the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes, until the garlic is fragrant but not burnt.
Make the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and shredded mozzarella cheese. Continue to stir until the cheeses have melted and the sauce is smooth and creamy.
Combine Beef and Pasta: Add the cooked beef back into the skillet, stirring to combine. Then, add the cooked linguine pasta to the skillet, tossing it in the creamy sauce until fully coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Finish and Garnish: Season with additional salt and pepper, if needed. Remove from heat and garnish with fresh chopped parsley.
Serve: Serve the creamy, cheesy garlic butter linguine with savory beef hot and enjoy the delicious, indulgent flavors!
Cooking Time: 30 minutes | Servings: 4