Egg Salad & Veggie Bowl π₯π₯
Ingredients:
2 boiled eggs, mashed π₯
1 tablespoon mayonnaise π₯
Romaine lettuce, chopped π₯¬
1/2 cucumber, diced π₯
1/2 avocado, sliced π₯
1/4 cup cherry tomatoes, halved π
1/4 cup black olives π«
1/4 cup baby carrots π₯
Salt and pepper to taste π§
Instructions:
Prepare the Egg Salad: In a bowl, mix the mashed boiled eggs with mayonnaise, salt, and pepper.
Assemble the Salad: Place romaine lettuce in a bowl. Arrange the egg salad, diced cucumber, avocado, cherry tomatoes, black olives, and baby carrots around the lettuce.
Season & Serve: Season with a bit of salt and pepper and serve immediately.
2. Smoked Salmon & Avocado Salad ππ₯
Ingredients:
2 slices smoked salmon π
1 boiled egg, mashed π₯
1/2 avocado, halved and pitted π₯
1/4 cucumber, diced π₯
1/4 cup cherry tomatoes, halved π
1/4 cup black olives π«
Mixed greens (spinach, arugula, or romaine) π₯¬
Hemp seeds for garnish π±
Salt, pepper, and olive oil to taste π§π«
Instructions:
Prepare Ingredients: In a small bowl, mash the boiled egg and set aside.
Assemble the Salad: Start with a base of mixed greens in your bowl. Arrange smoked salmon, mashed egg, avocado, cucumber, cherry tomatoes, and black olives around the greens.
Season & Garnish: Drizzle with olive oil, sprinkle hemp seeds, and season with salt and pepper before serving.
3. Tuna Salad & Veggie Bowl ππ₯
Ingredients:
1 can tuna, drained π
1 tablespoon mayonnaise π₯
Romaine lettuce, chopped π₯¬
1/2 cucumber, diced π₯
1/4 cup cherry tomatoes, halved π
1/4 cup black olives π«
1/4 cup shredded cheddar cheese π§
2 tablespoons pickled banana peppers πΆοΈ
Salt and pepper to taste π§
Instructions:
Prepare the Tuna Salad: Mix the tuna with mayonnaise, salt, and pepper.
Assemble the Salad: Start with a base of chopped romaine lettuce. Add tuna salad, cucumber, cherry tomatoes, black olives, shredded cheddar, and pickled banana peppers.
Season & Serve: Adjust seasoning to taste and serve.
4. Chicken, Avocado & Egg Bowl ππ₯π³
Ingredients:
1 boiled egg, halved π₯
1/2 avocado, diced π₯
1/2 cup shredded cooked chicken breast π
1/4 cup cherry tomatoes, halved π
1/4 cucumber, diced π₯
1 jalapeΓ±o, sliced (optional) πΆοΈ
Mixed greens (lettuce or spinach) π₯¬
Hot sauce for drizzling (optional) πΆοΈ
Salt and pepper to taste π§
Instructions:
Prepare Ingredients: Shred cooked chicken breast and dice avocado.
Assemble the Salad: Place a bed of mixed greens in your bowl. Arrange egg halves, avocado, chicken, cherry tomatoes, cucumber, and jalapeΓ±o slices.
Season & Serve: Drizzle with hot sauce if desired and season with salt and pepper.