𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐏𝐚𝐬𝐭𝐚 🍗🥦🍝 𝐓𝐞𝐧𝐝𝐞𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧, 𝐜𝐫𝐢𝐬𝐩 𝐛𝐫𝐨𝐜𝐜𝐨𝐥𝐢, 𝐚𝐧𝐝 𝐡𝐞𝐚𝐫𝐭𝐲 𝐩𝐚𝐬𝐭𝐚 𝐭𝐨𝐬𝐬𝐞𝐝 𝐢𝐧...

𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐏𝐚𝐬𝐭𝐚 🍗🥦🍝
𝐓𝐞𝐧𝐝𝐞𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧, 𝐜𝐫𝐢𝐬𝐩 𝐛𝐫𝐨𝐜𝐜𝐨𝐥𝐢, 𝐚𝐧𝐝 𝐡𝐞𝐚𝐫𝐭𝐲 𝐩𝐚𝐬𝐭𝐚 𝐭𝐨𝐬𝐬𝐞𝐝 𝐢𝐧 𝐚 𝐯𝐞𝐥𝐯𝐞𝐭𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐜𝐫𝐞𝐚𝐦 𝐬𝐚𝐮𝐜𝐞—𝐜𝐨𝐦𝐟𝐨𝐫𝐭 𝐟𝐨𝐨𝐝 𝐦𝐚𝐝𝐞 𝐞𝐚𝐬𝐲 𝐚𝐧𝐝 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬!

Ingredients 🛒
8 oz rigatoni or penne pasta
2 cups broccoli florets
1 lb boneless chicken breast, diced
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt & pepper, to taste
Parsley, chopped (for garnish)

Directions 👩‍🍳
1️⃣ Cook Pasta & Broccoli: Boil pasta according to package directions. Add broccoli florets during the last 2–3 minutes. Drain and set aside.
2️⃣ Cook Chicken: In a large skillet, heat olive oil. Cook chicken pieces until golden and fully cooked. Remove and set aside.
3️⃣ Make Sauce: In the same skillet, melt butter. Sauté garlic until fragrant. Stir in cream, broth, Parmesan, salt, and pepper. Simmer until slightly thickened.
4️⃣ Combine: Toss pasta, broccoli, and chicken into the sauce. Stir until coated and heated through.
5️⃣ Serve: Garnish with chopped parsley and extra Parmesan if desired!

⏰ Prep Time: 15 minutes
⏰ Cook Time: 20 minutes
🍽 Servings: 4
🔥 Calories: ~550 kcal per serving