Garlic Butter Lobster & Scallops 🦞🐚🧄
Ingredients:
- 1 tsp paprika
- 3 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 lobster tails
- 1 tbsp fresh lemon juice
Instructions:
1. Begin by preparing your lobster tails. Using a sharp kitchen scissors, cut down the center of the top shell of each lobster tail. Gently pry the shell apart to expose the meat without completely removing it. This helps the lobster cook evenly and allows the flavors to penetrate.
2. Preheat your oven to 375°F (190°C). While the oven is heating, prepare the garlic butter mixture by combining the melted butter, minced garlic, lemon juice, and paprika in a small bowl. Stir well until everything is thoroughly mixed.
3. Place the prepared lobster tails on a baking sheet, shell side down. Drizzle half of the garlic butter mixture over the lobster meat, making sure to coat it generously.
4. Bake the lobster tails in the preheated oven for about 12–15 minutes. The lobster meat should be opaque and firm to the touch when done.
5. While the lobster is baking, prepare the scallops. Pat them dry with paper towels to remove excess moisture. Season the scallops lightly with salt and pepper.
6. In a skillet over medium-high heat, add a bit of the remaining garlic butter mixture. Once hot, carefully place the scallops in the skillet, ensuring they don’t overlap.
7. Sear the scallops for 2-3 minutes on each side until they develop a beautiful golden crust. Remove them from the skillet and set aside.
8. Once the lobster tails are removed from the oven, brush them with the remaining garlic butter mixture for added flavor.
9. Plate the succulent lobster tails and seared scallops together, and drizzle any leftover garlic butter over the top for a delicious finish.
10. Serve immediately, and enjoy this seafood indulgence that brings a taste of luxury to your dining table!