🇫🇷 Lapin à la Moutarde (Rabbit with Mustard Sauce)
Tender rabbit braised in a creamy Dijon mustard sauce – rustic, rich, and full of French flavor!
Ingredients:
• 1 rabbit, cut into pieces
• 3 tbsp Dijon mustard
• 1 cup white wine
• 200 ml cream
• 1 tbsp butter
Instructions:
1. 🐇 Sear rabbit pieces, then coat with mustard.
2. 🍷 Add wine and simmer for 45 min until tender.
3. 🥛 Stir in cream, cook a few minutes, and serve.
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Posted
2025-04-28T16:25:30+00:00