🧀 Four-Cheese Greek Chicken Alfredo & Pesto Roasted Potatoes is the definition of creamy indulgence! Herb-marinated Greek chicken is smothered in a rich four-cheese Alfredo, paired with golden pesto-Parmesan roasted potatoes for an ultra-satisfying, flavor-loaded dish. 🍗🌿🥔
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🧾 Ingredients (Serves 2–3)
🍗 Herb-Marinated Greek Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
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🧄 Four-Cheese Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• 2 tbsp each: shredded mozzarella, crumbled feta, grated Parmesan, and ricotta cheese 🧀
• Salt & pepper to taste
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🥔 Pesto Parmesan Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 2 tbsp basil pesto
• 2 tbsp grated Parmesan
• Salt & pepper to taste
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🍃 Garnish
• Fresh basil or parsley
• Extra cheese (optional)
• Lemon wedges 🍋
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🔥 Instructions
1. Marinate & Cook the Chicken
• Combine olive oil, lemon zest/juice, garlic, oregano, salt, and pepper.
• Toss chicken in marinade and let sit for 15 minutes.
• Grill or pan-sear over medium heat for 4–5 minutes per side until golden and cooked through. Set aside.
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2. Make the Four-Cheese Alfredo Sauce
• In a saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in cream, then gradually mix in all four cheeses until melted and smooth.
• Season with salt and pepper.
• Simmer until sauce thickens slightly (about 4–5 minutes).
• Toss in the cooked chicken to coat.
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3. Roast the Pesto Parmesan Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, salt, pepper, and pesto.
• Spread on a baking sheet and roast for 20–25 minutes.
• In the last 5 minutes, sprinkle Parmesan over the top and finish roasting until crispy.
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4. Assemble the Plate
• Spoon Alfredo-coated chicken onto your plate.
• Add pesto-Parmesan roasted potatoes on the side.
• Garnish with chopped fresh basil or parsley, and serve with lemon wedges for brightness.
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✨ Decadent, creamy, and herby with just the right crunch—this bowl brings gourmet comfort to your table.
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