Raspberry Milkshake with Toppings
Ingredients:
For the Milkshake:
2 cups vanilla ice cream (or raspberry sorbet for more fruit flavor)
1 cup fresh raspberries (plus extra for garnish)
1/2 cup milk (adjust for desired thickness)
1 tablespoon sugar (optional, depending on sweetness of raspberries)
For the Toppings:
Whipped cream (store-bought or homemade)
Fresh raspberries (for garnish)
Crushed graham crackers or crushed nuts (such as walnuts or almonds)
Raspberry syrup or strawberry syrup (for drizzling)
1 scoop vanilla ice cream (for the top)
Instructions:
Make the Milkshake:
In a blender, combine the vanilla ice cream, fresh raspberries, milk, and sugar (if using).
Blend until smooth, adding more milk if necessary to achieve your desired consistency.
Prepare the Glass:
Drizzle raspberry syrup or strawberry syrup around the inside of the glass for a colorful and fun look.
Pour the milkshake into the glass, leaving a little room at the top for the whipped cream and toppings.
Top the Milkshake:
Add a generous swirl of whipped cream on top of the milkshake.
Place a scoop of vanilla ice cream on top of the whipped cream.
Garnish with fresh raspberries, and sprinkle crushed graham crackers or crushed nuts on top for added crunch.
Serve:
Add colorful straws and serve immediately with extra fresh raspberries on the side.
This raspberry milkshake is rich, creamy, and packed with fruity goodness, perfect for a refreshing treat! Enjoy!