Patty Melts with Secret Sauce 🍔🧅✨
For the Patty Melts:
- 1 lb ground beef (80% lean)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large onion, thinly sliced
- 2 tbsp unsalted butter
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 8 slices rye bread
- 2 tbsp butter, for toasting bread
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
### Directions:
For the Secret Sauce:
1. In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
2. Season with salt and pepper to taste. Set aside in the refrigerator until ready to use.
For the Patty Melts:
1. In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Remove from heat and set aside.
2. In a large bowl, mix the ground beef, Worcestershire sauce, salt, and pepper until just combined. Divide the mixture into four equal portions and shape them into thin, oval patties that are slightly larger than the bread slices.
3. In the same skillet, cook the patties over medium-high heat for about 3-4 minutes per side, or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.
Assemble the Patty Melts:
1. Butter one side of each slice of rye bread. On the unbuttered side, layer one slice of Swiss cheese, a cooked patty, a generous amount of caramelized onions, a slice of cheddar cheese, and a dollop of the secret sauce.
2. Top with another slice of bread, buttered side out.
Cook the Patty Melts:
1. In a skillet or griddle over medium heat, cook the assembled sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Serve:
Enjoy these savory patty melts with their juicy beef patties, gooey cheese, sweet caramelized onions, and the tangy kick of the secret sauce—a diner classic made at home!
Chef’s Tip: For an extra twist, add a few slices of crispy bacon or sautéed mushrooms to the patty melts.
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