Mushroom Swiss Patty Melt Recipe 🍔🧀🍞
A Mushroom Swiss Patty Melt is the ultimate comfort food that combines a juicy beef patty, melted Swiss cheese, caramelized mushrooms, and creamy sauce, all sandwiched between crispy, buttery toasted bread.
Ingredients:
1 lb ground beef (80/20 blend)
1 tsp salt & black pepper
1 tbsp Worcestershire sauce
1 cup mushrooms (sliced)
1 tbsp butter
4 slices Swiss cheese
4 slices sourdough or rye bread
2 tbsp mayo or garlic aioli
1 tbsp oil for grilling
Instructions:
Prepare the mushrooms – Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
Cook the beef patty – Mix ground beef with salt, pepper, and Worcestershire sauce. Form patties slightly larger than the bread and cook in a skillet until browned on both sides.
Assemble the sandwich – Spread a thin layer of mayo on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
Grill to perfection – Heat a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
Serve hot – Slice in half and enjoy this gooey, cheesy, crispy delight.
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