Cold Crab Rangoon Dip
Recipe:
1 block cream cheese- 8 oz - softened
1 jalapeño diced
1 pack imitation crab meat diced about 1 cup
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
Mix well all the ingredients and serve. Great with crackers and chips. Keep in refrigerator before serving. Enjoy!
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Posted
2025-02-09T11:53:34+00:00