🌿🥖 Savory Gluten-Free Almond Breadsticks: Perfect for Dipping! 😋
ingredients:
- 1 ½ cups (150 g) almond flour
- ½ teaspoon (2.5 ml) baking powder
- ½ teaspoon (2.5 ml) dried oregano
- ½ teaspoon (2.5 ml) dried basil
- ¼ teaspoon (1.25 ml) salt
- 2 tablespoons (30 ml) olive oil
- ½ cup (120 ml) warm water
directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, oregano, basil, and salt.
3. Add the olive oil and warm water to the dry ingredients. Mix well until a smooth dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about ¼ inch (6 mm) thickness.
5. Remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into long, thin strips (about ½ inch wide).
6. Carefully transfer the breadsticks to the prepared baking sheet, leaving a little space between each.
7. Bake for 15-20 minutes, or until the breadsticks are golden brown and crispy.
8. Let the breadsticks cool completely on the baking sheet before serving.
9. Store in an airtight container at room temperature for up to 3 days.
Recipe Information: Preparation Time: | 15 minutes | Cooking Time: | 15-20 minutes | Total Time: | 30-35 minutes | Calories per Serving: | Approximately 120-150 kcal (per serving of about 3-4 breadsticks) | Number of Servings: | Approximately 4
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