🍁 Honey-Glazed Roasted Brussels Sprouts with Bacon 🍽️
Welcome to cozy autumn vibes with our delicious Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon! 🥓 Perfect for family dinners or a delightful side dish, these sprouts bring a sweet-savory mix that will warm your heart. Let's get cooking! 🍳
Ingredients 🛒
1 lb Brussels sprouts, trimmed and halved
4 slices Turkey bacon, chopped
2 tbsp olive oil
3 tbsp honey 🍯
1 tbsp balsamic vinegar
Salt and pepper to taste
Instructions 🧑🍳
Preheat your oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet and scatter the chopped bacon over them.
Roast in the oven for 20-25 minutes until the sprouts are tender and the bacon is crispy.
In a small saucepan, warm the honey and balsamic vinegar over low heat until combined.
Drizzle the honey glaze over the roasted sprouts and bacon. Toss gently to coat.
Serve warm and enjoy the feast! 🌟
Tips ✨
For a vegan twist, skip the bacon and add toasted walnuts for crunch! 🌰 Want some heat? Sprinkle a pinch of red pepper flakes into the honey glaze. Serve alongside roasted chicken or Thanksgiving turkey for a perfect pairing. 🦃