Short Ribs Ragu With Pappardelle ππ
A rich and indulgent Italian dish! Short Ribs Ragu with Pappardelle is a mouthwatering combination of tender short ribs, flavorful ragu, and wide, flat pappardelle noodles. The slow-cooked short ribs fall-off-the-bone, and the rich ragu made with red wine, beef broth, and tomatoes coats the pappardelle perfectly.
Here's a recipe to make your taste buds sing:
Ingredients:
- 2 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
Must express something to keep getting my recipes.... Thank you.
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