Homemade Peach Ice Cream 🍑
Ingredients:
2 cups fresh peaches, peeled and sliced
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Directions:
Start by tossing those fresh peaches into your blender along with the lemon juice. Blend them up until you have a smooth, delicious peach puree.
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until everything is well combined.
Now, gently fold the peach puree into the cream mixture until it’s evenly mixed – this is where the magic happens!
Pour that dreamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions. You’re looking for that perfect soft-serve consistency.
Once it’s ready, transfer the ice cream into a lidded container and freeze it for at least 4 hours, or until it’s nice and firm.
When you’re ready to indulge, scoop yourself a bowl of this delightful peach ice cream and enjoy every bite!