Ribeye Steak with Garlic Mashed Potatoes 🥩🥔
Indulge in a juicy ribeye steak and creamy mashed potatoes that’ll make your taste buds dance! 🍽️😍
Ingredients:
2 ribeye steaks (10 oz each) 🥩
1 tsp salt 🧂
1 tsp black pepper 🌑
1 tsp garlic powder 🧄
2 tbsp butter 🧈
4 large potatoes, peeled and cubed 🥔
1/2 cup milk 🥛
2 tbsp butter (for potatoes) 🧈
2 garlic cloves, minced 🧄
1 cup mixed greens 🍃
1/2 cup cherry tomatoes, halved 🍅
2 dinner rolls 🍞
Instructions:
Season steaks with salt, pepper, and garlic powder. Heat 2 tbsp butter in a skillet over medium-high heat. Sear steaks for 4-5 minutes per side for medium-rare. Let rest. 🥩
Boil potatoes in salted water until tender (15-20 minutes). Drain and mash with milk, 2 tbsp butter, and minced garlic until creamy. 🥔🧄
Toss greens with cherry tomatoes for a fresh side salad. 🍃🍅
Warm dinner rolls in the oven at 350°F (175°C) for 5 minutes. 🍞
Serve steak topped with a pat of butter, alongside garlic mashed potatoes, salad, and rolls. Dig in! 😋🎉
This Ribeye Steak with Garlic Mashed Potatoes is a hearty, flavorful meal with tender steak, creamy potatoes, and a crisp salad perfect for a satisfying dinner! ✨