Steakhouse Garlic Butter Mushrooms
If you're looking for a side dish that takes minimal effort but still brings a restaurant-quality experience to your dining table, these Steakhouse Garlic Butter Mushrooms are a must-try. Rich, buttery, and packed with flavor, they perfectly complement any steak or are delightful on their own!
Ingredients:
- 1 pound white button mushrooms, cleaned and sliced thick
- 4 tablespoons unsalted butter (if possible)
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried or fresh oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder (optional, for a mild heat)
- Fresh parsley or chives, for garnish
- Salt, to taste
Directions:
1. Start by gently cleaning your mushrooms. Use a damp paper towel to wipe them down; it’s important not to soak them, as mushrooms can absorb water quickly, which might affect their texture.
2. Next, slice the mushrooms thickly, about half an inch. This will help them maintain their shape as they cook, giving them that delicious, meaty texture.
3. Heat a large skillet over medium-high heat. We want that pan nice and hot to achieve a lovely golden-brown crust on our mushrooms.
4. Add 2 tablespoons of butter to the hot skillet and let it melt. Give the pan a swirl to make sure the butter evenly coats the bottom.
5. Place the mushrooms in the skillet in a single layer, making sure not to overcrowd them. If your skillet isn’t big enough, you might need to cook them in batches to ensure they brown nicely.
6. Cook the mushrooms for 4 to 5 minutes, stirring occasionally. Keep an eye on them; we want them to turn a beautiful golden brown on both sides. The high heat encourages browning instead of steaming, concentrating those lovely flavors.
7. Once they’re perfectly browned, lower the heat to medium and add the remaining 2 tablespoons of butter, allowing it to melt gently.
8. Toss in the minced garlic and sauté for about a minute, just until it becomes fragrant. Watch it closely—burnt garlic is a no-no!
9. Add the Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and, if you like a little heat, the optional chili powder. Toss everything together to ensure the mushrooms are evenly coated with that luscious garlic butter sauce.
10. Let the mushrooms simmer for another 2 to 3 minutes, allowing them to absorb all those wonderful flavors. Don’t forget to taste and add salt if necessary!
11. Once they're ready, transfer your mushrooms to a serving dish and garnish with freshly chopped parsley or chives for a pop of color.
12. Serve these beauties immediately for the best flavor and texture, while that delicious garlic butter sauce is still warm and gleaming.
Enjoy your restaurant-style Steakhouse Garlic Butter Mushrooms at home! They’re sure to impress!