Ruby Rapture Choco Ice Cream – A Captivating Fusion of Raspberry Bliss and Dark Chocolate Ecstasy!
📋 Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
Pinch of salt
1 teaspoon vanilla extract
1 cup raspberry coulis
1 cup dark chocolate chunks
📝 Instructions:
Blend the Base:
In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.
Incorporate Raspberry:
Stir in the raspberry coulis until the mixture is uniformly blended and vibrant.
Churn:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is achieved.
Add Chocolate Chunks:
In the final few minutes of churning, add the dark chocolate chunks so they distribute evenly throughout the ice cream.
Freeze & Serve:
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours (or overnight) until firm.
Scoop and serve your Ruby Rapture Choco Ice Cream, and enjoy the sublime interplay of tangy raspberry and rich dark chocolate bliss!
Indulge in every luscious bite of this decadent frozen masterpiece!
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