Lemon Pie - 2 Ways - Check the top comments for the full recipes!!!
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lemon cream cheese pie:
12 ounces cream cheese, softened to room temperature
3 tablespoons fresh lemon juice
1¼ cups powdered sugar, divided into 1 cup and ¼ cup
1 cup heavy whipping cream
9 inches graham cracker pie crust
1 cup lemon curd
lemon custard pie:
1 pie crust, unbaked deep dish 9 inch
1 cup granulated sugar
6 large eggs
1 lemon zest, 1 to 2 teaspoons
¼ teaspoon lemon oil, or 1 teaspoon lemon extract
3 cups whole milk
½ cup lemon curd