Crockpot Ham and Potato Casserole
Looking for an easy and delicious recipe to warm you up on a chilly night? This Crockpot Ham and Potato Casserole is sure to hit the spot! With savory ham, tender potatoes, and a cheesy sauce, this dish is a comforting crowd pleaser that will have your family asking for seconds.
Ingredients:
- 2 cups cooked ham, diced
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the cream of mushroom soup and milk.
2. Layer half of the potatoes, ham, onion, and cheese in the crockpot.
3. Pour half of the soup mixture over the layers.
4. Repeat the layers and top with the remaining cheese.
5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until potatoes are tender.