Ratatouille
A French vegetable medley baked in tomato sauce.
Ingredients:
1 zucchini, sliced
1 eggplant, sliced
1 red bell pepper, sliced
1 cup tomato sauce
Olive oil & herbs de Provence
Method:
Layer vegetables over tomato sauce, drizzle with olive oil and herbs.
Bake until tender.
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Posted
a month ago