🦃🍁 Cranberry Turkey Stuffing Balls 🍁🦃
These turkey stuffing balls are the perfect bite of Thanksgiving all wrapped up in one! Savory, sweet, and loaded with flavor, these bites will have you coming back for more! 🦃🍁✨
Ingredients:
2 cups cooked turkey (shredded or chopped)
3 cups prepared stuffing
1/2 cup dried cranberries
1/4 cup chicken broth (or turkey broth)
1/4 cup peas (optional)
1 egg (beaten)
1 tbsp fresh parsley (chopped)
Salt & pepper to taste
Cranberry sauce (for serving)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix well until all ingredients are evenly combined.
Form the Balls: Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.
These flavorful bites are perfect for holiday appetizers, snacks, or even a fun twist on Thanksgiving leftovers! 🦃🍂