Peanut Butter Cornflake Fluff : Sweet, Crunchy, Creamy & a No-Bake Treat You’ll Want to Eat by the Spoonful!
🛒 Ingredients:
(Serves 8–10 – one big bowl of fluff)
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (7 oz) jar marshmallow creme (Fluff)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 3–4 cups cornflakes cereal
- Optional: 1/2 cup mini marshmallows or chopped peanuts for texture
- Optional garnish: drizzle of melted peanut butter or chocolate, extra cornflakes on top
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👨🍳 Directions:
Step 1: Make the Peanut Butter Base
1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
2. Add the peanut butter and beat again until creamy and fully combined.
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Step 2: Add Fluff & Whipped Topping
1. Fold in the marshmallow creme until fully blended.
2. Gently fold in the whipped topping until light and fluffy.
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Step 3: Add the Crunch
1. Gently fold in the cornflakes and mini marshmallows or peanuts (if using).
2. Mix just until combined — be gentle to keep the flakes whole and crunchy.
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Step 4: Chill & Serve
1. Chill in the refrigerator for at least 1 hour before serving.
2. Spoon into a serving bowl and top with a drizzle of peanut butter or a sprinkle of extra cornflakes for garnish.
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💡Tips:
- Add crushed pretzels or chocolate chips for a sweet-salty-chocolate twist.
- Serve in mini cups or jars for party portions.
- Best enjoyed within 24 hours to keep cornflakes from softening too much.
- For a firmer set, refrigerate overnight.