Creamy No-Bake Banana Split Dessert Delight
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), divided
3 ripe bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 pint fresh strawberries, sliced
1/2 cup chopped walnuts or pecans
1/2 cup chocolate syrup
Maraschino cherries (for garnish)
Directions:
In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Chill in the fridge for 10–15 minutes to set.
In another bowl, beat together softened cream cheese and powdered sugar until smooth.
Gently fold in half of the whipped topping until well combined. Spread this creamy mixture evenly over the chilled crust.
Arrange banana slices over the cream layer.
Spread the drained crushed pineapple evenly over the bananas.
Add a layer of sliced strawberries on top of the pineapple.
Spread the remaining whipped topping over the fruit layers.
Sprinkle chopped nuts on top and drizzle with chocolate syrup.
Garnish with maraschino cherries. Chill for at least 2–3 hours before serving to allow flavors to meld.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (with chilling)
Kcal: 345 kcal | Servings: 12 servings