This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months, but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts recipes Ingredients:
4 medium cucumbers, thinly sliced
1 large onion, thinly sliced
1 cup white vinegar
1 cup water
½ cup sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon dill seeds