🌸 Easter Jello Pie 🐣
Ingredients
1 pre-made graham cracker pie crust
1 cup boiling water
1 (3 oz) package of lime or lemon-flavored gelatin
1 cup cold water
1 (8 oz) container of whipped topping, thawed
Food coloring (optional, for a festive touch)
Assorted Easter-themed candies or sprinkles for decoration
Instructions
Begin by preparing your gelatin mixture. In a medium bowl, dissolve the flavored gelatin in the boiling water. Stir until completely smooth.
Add the cold water to the gelatin mixture and stir well. Allow it to cool slightly at room temperature.
Fold in the whipped topping gently, ensuring the mixture stays light and airy. If desired, add a few drops of food coloring to enhance the springtime vibe.
Pour the gelatin-whipped topping mixture into the pie crust, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.
Once firm, decorate the top with Easter-themed candies or sprinkles for a playful, festive appearance.
Slice and serve chilled, enjoying the creamy yet tangy flavors.