WOULD YOU EAT THIS CONEY ISLAND HOT DOGS WITH ONION RELISH
Here’s a detailed recipe for Coney Island Hot Dogs with Onion Relish based on the search results:
INGREDIENTS:
For the Meat Relish:
1 1/4 lbs ground chuck
1/2 cup diced onion
1 tablespoon minced garlic
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup ketchup
2 tablespoons butter
2 cups water
For the Hot Dogs:
8 beef hot dogs (preferably with natural casings)
8 hot dog buns
Yellow mustard
Diced onions for garnish
INSTRUCTIONS:
Step 1: Prepare the Meat Relish
Brown the Ground Chuck:
Heat a large skillet over medium-high heat. Add the ground chuck and cook, breaking it up into small pieces, until browned.
Add the Onions and Spices:
Add the diced onions, minced garlic, chili powder, ground cumin, celery salt, salt, and black pepper. Cook until the onions are softened.
Simmer the Sauce:
Stir in the ketchup, butter, and water. Bring the mixture to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the sauce thickens and reduces, about 45 minutes to an hour. Adjust the seasonings to taste.
Step 2: Cook the Hot Dogs
Cook the Hot Dogs:
You can grill the hot dogs over medium heat, turning occasionally, until browned and heated through. Alternatively, cook them in a skillet with a little butter until browned on all sides.
Step 3: Assemble the Hot Dogs
Warm the Buns:
Wrap the hot dog buns in foil and warm them in a preheated oven at 350°F (175°C) for a few minutes.
Assemble the Hot Dogs:
Place a hot dog in each bun. Top with the meat relish, a generous amount of diced onions, and a dollop of yellow mustard.
Step 4: Serve
Serve Immediately:
Serve the Coney Island Hot Dogs hot, with extra mustard and onions on the side if desired.