WOULD YOU EAT THIS GARLIC BUTTER STEAK BITES & CREAMY ALFREDO TORTELLINI
Here’s a detailed recipe for Garlic Butter Steak Bites & Creamy Alfredo Tortellini based on the search results:
INGREDIENTS:
For the Garlic Butter Steak Bites:
1 1/2 pounds steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon olive oil
4 tablespoons butter
1 medium shallot, finely diced (about 1/4 cup)
6 cloves garlic, minced
1/4 cup finely chopped fresh parsley
For the Creamy Alfredo Tortellini:
20 oz refrigerated tortellini
3 cups broccoli florets
6 tablespoons butter
1 tablespoon garlic, minced
2 tablespoons all-purpose flour
3 cups half and half
1/2 cup Parmesan cheese, grated and at room temperature
1/2 cup Romano cheese, grated and at room temperature
Salt and black pepper to taste
Fresh parsley for garnish
INSTRUCTIONS:
Step 1: Prepare the Garlic Butter Steak Bites
Season the Steak:
Pat the cubed steak dry with a paper towel, then season with salt, pepper, and red pepper flakes.
Sear the Steak:
Heat a large cast-iron skillet over medium-high heat. Add the olive oil. Once the oil is hot, add the steak bites in a single layer. Sear for about 1-2 minutes on each side until browned. Remove the steak to a plate.
Make the Garlic Butter Sauce:
Reduce the heat to medium-low, then add the butter, shallot, and garlic, and sauté for 1 minute.
Finish the Steak Bites:
Add the steak bites back to the pan and stir with the garlic butter sauce to coat. Remove the pan from the heat and stir in the chopped parsley.
Step 2: Prepare the Creamy Alfredo Tortellini
Melt the Butter and Add Garlic:
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for 1 minute.
Make the Sauce:
Whisk in the flour. Gradually add the half and half, whisking constantly. Bring the sauce to a gentle boil, then reduce heat to low. Slowly sprinkle in the cheeses, continuing to whisk. Let it continue to heat on low while you prepare the pasta.
Cook the Tortellini and Broccoli:
Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes. Add the tortellini and boil for 4 minutes. Drain.
Combine and Serve:
Add the broccoli and tortellini to the Alfredo sauce, stir to combine. Garnish with parsley and serve.
Step 3: Serve
Serve Together:
Serve the Garlic Butter Steak Bites alongside the Creamy Alfredo Tortellini. Enjoy this hearty and flavorful meal!