🇫🇷 Galette des Rois (King Cake) Flaky pastry with almond cream filling—traditionally served for Epip...

🇫🇷 Galette des Rois (King Cake)
Flaky pastry with almond cream filling—traditionally served for Epiphany in France.

Ingredients:
• 1 sheet puff pastry
• 1/2 cup almond cream (frangipane)
• 1 egg (for sealing and brushing)

Instructions:
1. Preheat oven to 200°C (390°F).
2. Cut pastry into two rounds.
3. Spread almond cream on one, leaving a border.
4. Cover with second round, press edges to seal.
5. Brush with beaten egg and bake for 25 minutes until golden.