🇮🇹 Prosciutto e Melone
A simple yet elegant classic—sweet melon wrapped in salty prosciutto for the perfect bite.
Ingredients:
• 1 ripe cantaloupe, peeled, seeded, and sliced
• 200 g (7 oz) thinly sliced prosciutto crudo
• Fresh basil or mint leaves (optional)
Instructions:
1. Slice melon into wedges.
2. Wrap each wedge with a slice of prosciutto.
3. Garnish with basil or mint leaves if desired.
4. Serve chilled or at room temperature.