Greek fried anchovies (Gavros Tiganitos) is amongst the most popular seafood dishes in Greece. These golden crisp little fish are served simply with some fresh lemon to squeeze on top and usually a Greek Salad or some Horta on the side.
You can also cook Gavros in the oven and make it taste and look just like fried. Full recipe here: https://realgreekrecipes.com/fried-anchovies/