THE BEST PUMPKIN BARS RECIPE!
PUMPKIN BARS WITH CREAM CHEESE FROSTING:
1¾ cups all-purpose flour
1½ tsp ground cinnamon
¾ tsp baking soda
½ tsp salt
¼ tsp ground ginger
¼ tsp ground nutmeg
15 oz pure pumpkin puree
1 cup granulated sugar
½ cup light brown sugar
½ cup canola oil
2 large eggs
2+1 tsp vanilla extract
8 oz block cream cheese
6 tbsp unsalted butter
2 cups powdered sugar
1 tbsp heavy cream
PUMPKIN CHEESECAKE BARS:
15 cinnamon graham crackers
3 Tablespoons granulated sugar
½ cup salted butter melted
1 cup can of pumpkin puree
1½ tsp pumpkin pie spice
24 oz cream cheese
1 cup confectioners sugar heaping
⅓ cup sour cream
1½ teaspoons vanilla
3 large eggs
whipped topping
PUMPKIN STREUSEL BARS:
2 + ¾ cups all-purpose flour
1+1 tsp pumpkin pie spice
¼ tsp fine sea salt
1 cup unsalted butter
⅔ + ¾ cup light brown sugar
30 oz can pumpkin pie mix
2 large eggs beaten
⅔ cup evaporated milk
⅔ cup rolled oats
pinch of fine sea salt
½ cup unsalted cold butter
1 cup powdered sugar
2-3 tbsp whole milk
½ tsp vanilla extract
PUMPKIN CHOCOLATE CHIP BARS:
17.5 oz chocolate chip cookie mix
¾ cup semi-sweet chocolate chips
¼ cup all-purpose flour
3 tsp pumpkin pie spice
¾ cup pumpkin puree
PUMPKIN PIE BARS:
1 29-oz can pumpkin
12 oz can evaporated milk
1½ cups sugar
4 large eggs
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 pack butter recipe golden cake mix
1 cup salted butter melted
1 cup chopped pecans
½ cup all purpose flour
½ cup brown sugar
½ tsp salt
PUMPKIN BLONDIES:
2½ cups all-purpose flour
2 tsp pumpkin pie spice
1 tsp baking soda
½ tsp fine sea salt
1½ cups dark brown sugar
1 cup unsalted butter
¼ cup granulated sugar
1 large egg
1 cup pure pumpkin puree
1 tsp vanilla extract
1½ cups semi-sweet chocolate chips