Pineapple Pound Cake
Introduction
If you love desserts that balance richness with a touch of fruit, this recipe from deesviral is perfect for you. Pineapple Pound Cake is a classic home-style bake—dense, buttery, and flavored with sweet pineapple for a tropical finish.
Ingredients
Cake:
1 cup (226 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs
3 cups (375 g) all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup (240 ml) whole milk
1 tsp vanilla extract
1 cup (200 g) crushed pineapple, drained
Glaze (optional):
1 cup (120 g) powdered sugar
2–3 tbsp pineapple juice
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
Cream butter and sugar together until fluffy and pale.
Beat in eggs one at a time, mixing thoroughly after each.
In a separate bowl, whisk flour, baking powder, and salt.
Add the dry mixture alternately with milk to the butter mixture, stirring until smooth.
Mix in vanilla extract and fold in pineapple.
Pour batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until golden and a toothpick inserted in the center comes out clean.
Let cake cool in the pan for 15 minutes, then transfer to a wire rack.
If desired, whisk powdered sugar with pineapple juice and drizzle over the cooled cake.
Closing
Moist, flavorful, and wonderfully sweet, this Pineapple Pound Cake is a dessert that always delights. Bake it today and explore more irresistible recipes with deesviral to make every occasion special