French Onion Crockpot Roast
If you’re looking for the ultimate comfort food dinner, this French Onion Butter Roast is it. We’re talking tender chuck roast slow-cooked all day in layers of buttery onion flavor, rich consommé, and a kick of Dan-O’s seasoning that takes it over the top. I also made another delicious recipe called Creamy Steakhouse Beef & Noodles! This was an absolute masterpiece of a recipe just like the one you're currently on!This one’s a true “set it and forget it” crockpot meal—you toss everything in, let it simmer low and slow, and by the time dinner rolls around, you’ve got the most juicy, melt-in-your-mouth roast with a sauce that practically begs to be poured over mashed potatoes. And if you really want to go all out? Throw a slice of melty Muenster or Swiss cheese on top for that cozy French onion soup vibe in roast form.
Ingredients
3 –4 lbs chuck roast
2 large yellow onions thinly sliced
3 tbsp jarlic or fresh minced garlic
2 tbsp Worcestershire sauce
1 can Campbell’s French Onion Soup
1 can Campbell’s Beef Consommé
1 packet Lipton Onion Soup Mix optional but great for flavor depth
1 stick ½ cup unsalted butter
2 tbsp Dan-O’s Outlaw Butter Steak Seasoning divided
2 tbsp Dan-O’s Cheesoning
Optional: sliced Muenster or Swiss cheese for serving
Mashed potatoes for serving
Instructions
Build the Base
Add onions, jarlic, Worcestershire sauce, Campbell’s French Onion Soup, and Campbell’s Beef Consommé into the bottom of the crockpot.
Sprinkle in 1 tbsp Dan-O’s Outlaw Butter Steak Seasoning and stir lightly into the mixture.