🍋🌿🐔🥔🧀🍄 Creamy Lemon Herb Chicken Alfredo & Truffle Garlic Potato Wedges—a truly luxurious and aromatic Italian-inspired dish with bright lemon notes and earthy truffle richness! Tender lemon-herb grilled chicken bites served alongside crispy truffle-oil infused garlic Parmesan potato wedges, all embraced by a rich truffle-lemon Alfredo cream sauce. A truly indulgent and sophisticated meal! ✨
Ingredients (Serves 2-3)
🐔🍋🌿 Lemon-Herb Grilled Chicken Bites:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh lemon juice 🍋
1 tbsp fresh oregano, chopped 🌿 (or 1 tsp dried)
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🥔🧀🧄 Truffle-Oil Infused Crispy Garlic Parmesan Potato Wedges:
2 large Yukon Gold potatoes, cut into wedges
2 tbsp olive oil
1-2 tsp white truffle oil (start with 1 tsp, add more to taste)
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
½ tsp dried Italian herbs
Salt & freshly cracked black pepper to taste
🍋🍄🧀 Creamy Twist: Rich Truffle-Lemon Alfredo Cream Sauce:
2 tbsp butter 🧈
2 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀
1-2 tsp white truffle oil (adjust to taste)
1 tbsp fresh lemon juice 🍋
Salt & freshly cracked black pepper to taste
Optional: fresh parsley or chives, chopped, for garnish
Instructions
Marinate & Grill the Chicken: In a bowl, toss chicken bites with olive oil, 3 cloves minced garlic, 1 tbsp lemon juice, oregano, thyme, salt, and pepper. Heat a grill pan or skillet over medium-high heat. Grill or sauté chicken for 3-5 minutes per side, or until cooked through and lightly charred. Set aside.
Prepare the Truffle-Oil Infused Crispy Garlic Parmesan Potato Wedges: Preheat oven to 200°C (400°F). In a large bowl, toss potato wedges with 2 tbsp olive oil, truffle oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Prepare the Rich Truffle-Lemon Alfredo Cream Sauce: While potatoes roast, melt butter in a large skillet over medium heat. Add 2 cloves minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer. Stir in ¾ cup Parmesan cheese until melted and smooth. Stir in truffle oil and 1 tbsp lemon juice. Season with salt and pepper to taste.
Assemble & Serve: Arrange the crispy truffle garlic Parmesan potato wedges on plates or in bowls. Top with the lemon-herb grilled chicken bites. Spoon the rich truffle-lemon Alfredo cream sauce generously over the chicken and potatoes. Garnish with fresh parsley or chives, if desired. Serve immediately and indulge!
✨ A truly opulent and satisfying meal that combines tender chicken, crispy truffle-infused potatoes, and a luxurious, aromatic Alfredo sauce with notes of lemon and a rich truffle essence. Enjoy this elevated comfort food!
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