1 can refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup mini pepperoni slices...

1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Marinara sauce for dipping

Instructions:
1. Preheat the oven to 375°F.
2. Flatten each biscuit dough and place some mozzarella cheese and pepperoni slices in the center.
3. Fold the dough around the filling and roll into a ball.
4. Place the balls on a baking sheet.
5. In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the mixture over the dough balls.
6. Bake for 15-20 minutes until golden brown.