Hey everyone! 🍏🥧 Today, I’m going to share with you a cozy and delicious recipe that’s perfect for...

Hey everyone! 🍏🥧 Today, I’m going to share with you a cozy and delicious recipe that’s perfect for those chilly evenings—Crock Pot Apple Pie Dumplings! This dessert is like a warm hug in a bowl, and the best part? It cooks all on its own while you go about your day!

Let’s get started with what you’ll need:

**Ingredients:**
- 2 large apples, peeled and diced
- 1 can of refrigerated biscuit dough, cut into quarters
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup apple juice or cider
- 1 tsp vanilla extract
- 3 tbsp melted butter

**Directions:**

1. **Prep Your Crockpot:** First things first, let’s get that crockpot ready! Grease it up with some butter or cooking spray to ensure your dumplings don’t stick.

2. **Mix It All Together:** In a large bowl, toss together your diced apples, brown sugar, cinnamon, nutmeg, apple juice (or cider), and vanilla extract. You want to make sure everything is well combined and the apples are coated in that sweet, spiced goodness!

3. **Layer It Up:** Now, take that delicious apple mixture and layer it in the bottom of the crockpot. Don’t forget to sprinkle the quartered biscuit dough pieces on top. Drizzle melted butter over everything for that extra touch of richness.

4. **Let It Cook:** Cover your crockpot and set it to cook on low for about 4-5 hours or high for 2-3 hours. You'll know it’s ready when the dumplings are golden and cooked through. Trust me, the smell that fills your kitchen will be absolutely heavenly! 😍

5. **Serve It Up:** Once it’s done, scoop the apple pie dumplings into bowls and, if you’re feeling indulgent, top it off with a dollop of whipped cream or a scoop of vanilla ice cream. You deserve it! 🍨

And there you have it—your very own Crock Pot Apple Pie Dumplings! Perfect for sharing (or not!). Enjoy every bite and let me know how yours turn out! Happy cooking! 💖