Frosty Mornings White Christmas Cocoa 🎄❤️
Ingredients:
4 cups whole milk
1 cup heavy cream
1 1/2 cups white chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Whipped cream, for topping
Mini marshmallows, for topping
White chocolate shavings or sprinkles, for garnish
Directions:
Heat the Cocoa Base:
In a medium saucepan over low to medium heat, combine the milk and heavy cream. Heat gently, stirring often, until the mixture is warm but not boiling.
Melt the White Chocolate:
Add the white chocolate chips to the warm milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Flavor and Serve:
Stir in the vanilla extract and ground nutmeg. Ladle the hot cocoa into mugs.
Top and Garnish:
Top each mug with whipped cream, mini marshmallows, and a sprinkle of white chocolate shavings or festive sprinkles for a holiday touch. Serve immediately and enjoy the cozy vibes!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 300 kcal per serving | Servings: 4 mugs
Tips:
For a peppermint twist, add a splash of peppermint extract or garnish with crushed candy canes.
Use almond or oat milk for a dairy-free version.
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